Chicken and Okra Curry is a variety as well as an innovative dish that will surely beef up your hunger. The spicy fragrant gravy is simply irresistible and tempting. Okra is called Ladies finger in english. Remember to sauté the okra well in oil to remove the sliminess. Chicken and Okra Curry is unique and special with marinated chicken bits and ladies finger cooked in a spicy and aromatic masala mixture. Chicken is protein rich and ladies finger too is nutritious, rich in vital nutrients required for body. You can explore a well detailed Chicken and Okra Curry here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Chicken cut in to pcs : 500g -
- Lady's finger : 12(cut into 1” pcs) - 15 nos
- Onions finely chopped : 2 nos -
- Ginger(garlic paste : 1 tsp) -
- Tomatoes finely chopped : 2 nos -
- Coconut Milk powder : 3 tsp -
- Turmeric powder : ½ tsp -
- Chilli powder : 1 tsp -
- Coriander powder : ½ tsp -
- Chopped coriander leaves : a few -
- Oil – 3 - 4 tsp
- Salt : as reqd -
Ingredients
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Instructions
- For preparing Chicken And Okra Curry, first marinate the chicken pieces with oil, haldi / turmeric powder, red chilli powder and salt and keep aside.
- Heat 1 tbsp oil in a frying pan and sauté the okra / bhendi for 5 -7 minutes to remove the stickiness.
- Add the marinated chicken pieces, red chilli powder and coriander / dhania powder to the onions and cook for 2-3 minutes on a low flame.
- Add the chopped tomatoes and cook for 1-2 minutes.
- Add water according to the consistency required.
- Cook on a low flame till the chicken and okra / bhendi is cooked. Garnish with coriander leaves and serve with rice / roti.
Recipe Notes
you can also explore this dishChinthamani Chicken | Nattu Kozhi Chinthamani
you can also visit Chicken Majestic
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