Chicken Egg Burji

by KarthikaRajendran
this is one of my favourite dish and it looks colourful and tastes good
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Chicken Egg Burji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. wash the chicken and boil the chicken in a steamer and cut make into small pieces
    Chicken Egg Burji – pachakam.com
  2. chop the onion, tomato and green chill
    Chicken Egg Burji – pachakam.com
  3. in a pan heat the oil and add onion, green chilli and saute it
    Chicken Egg Burji – pachakam.com
  4. add tomato and mix well
    Chicken Egg Burji – pachakam.com
  5. add ginger garlic paste and mix well
    Chicken Egg Burji – pachakam.com
  6. add red chilli powder, coriander powder, cumin seed powder, salt and turmeric powder and mix well
    Chicken Egg Burji – pachakam.com
  7. now add egg and mix well
    Chicken Egg Burji – pachakam.com
  8. now add chicken and mix it
    Chicken Egg Burji – pachakam.com
  9. allow it to fry for 10 mins in low flame till the egg and chicken bind well
    Chicken Egg Burji – pachakam.com
  10. now chicken egg burji ready to serve
    Chicken Egg Burji – pachakam.com
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