Chicken Spicy Curry


Chicken Spicy Curry

Variety Chicken masala
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Apply red chilli powder, turmeric powder, salt and 2 tbsp of oil to the cleaned and water drained chicken and marinate for 1 hour.
  • Chop the onions.
  • Take half of the onion pieces into a jar and add cinnamon, cloves, cardamoms, ginger, garlic bulbs and copra powder.
  • Grind them into a smooth paste.
  • Heat oil in a frying pan.
  • Splutter mustard seeds and curry leaves and add the remaining onion pieces.
  • Chop tomatoes into small pieces and add.
  • Add enough salt and fry well.
  • Add the marinated chicken pieces and fry for about 10 mins until the oil gets separated.
  • Add some water, mix well and cook on low flame with lid on until the curry is fully cooked.
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