Creamy Chicken Flavoured With Saffron
Boneless chicken in curry sauce
Ingredients
- 400 gms Chicken breast boiled and shredded - reserve the chicken broth
- 1 1/2 cup Chicken broth
- 2 nos Green chilly sliced
- 2 tbsp Cooking oil
- 2 nos Red onions chopped
- 1 tsp Garlic chopped
- 1 tsp Ginger chopped
- 2 nos Tomatoes chopped
- 1 cup Milk
- 7 pieces Cashew nut – 6 soaked in warm water
- 2 tsp Kashmiri chilly powder
- 2 tbsp Chicken masala powder
- 1/4 tsp Turmeric powder
- Whole masalas
- 1 pcs Star anise
- 1 piece Clove
- 1 pieces Green cardamom
- Pepper corns few
- 1/2 tsp Saffron strands soaked in warm milk
- 1/2 cup Tomato puree
- 50 ml Fresh cream
- 1 tsp Sugar or honey
- Salt to taste
- 1/2 tsp Dry fenugreek leaves
Instructions
- Stir for a while till the onions and tomatoes are soft and blended, about two minutes.
- Cool the contents and grind it with cashews soaked in water to a fine paste.
- Empty the ground paste into a saucepan.
- Stir and check for seasoning. Switch off the flame.
- :- Garnish with coriander leaves and serve immediately. :- Serve with hot naan or parantha.
- Note:- Broil kasoori methi on a tawa/griddle plate till fragrant and crush it between your palms. Add it to the dish.
Tried this recipe?Let us know how it was!
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