Dal Paalak
Combination of dal and paalak(spinach)
Ingredients
- 1/2 cup Red gram Thuvaraparippu
- 1 cup Spinach/Paalak chopped
- 1 no Onion
- 1 no Tomato
- 1 no Slit chilly
- 1 tsp Garlic Ginger Paste
- Salt As reqd
- 1 tsp Sugar
- Coriander leaves for garnishing
- For Seasoning:
- 1/2 tsp Mustard seeds
- 1 tsp Cumin Seeds Jeerakam
- 1/4 tsp Fenugreek seeds Uluva
- 1/2 tsp Turmeric powder
- 2 tbsp Oil
Instructions
- Cut paalak and cook nicely with enough water.
- Cook dal in a pressure cooker.
- Cut tomato and onions finely.
- Heat oil in a pan.
- Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
- Add finely chopped tomatoes. Stir occasionally, until done.
- When it is done, add cooked dal and paalak.
- Garnish with coriander leaves.
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