Combination of dal and paalak(spinach)
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Red gram(Thuvaraparippu) - 1/2 cup
- Spinach/Paalak(chopped) - 1 cup
- Onion - 1 no
- Tomato - 1 no
- Slit chilly - 1 no
- Garlic Ginger Paste - 1 tsp
- Salt(As reqd) -
- Sugar - 1 tsp
- Coriander leaves (for garnishing) -
- For seasoning: -
- Mustard seeds - 1/2 tsp
- Cumin seeds(Jeerakam) - 1 tsp
- Fenugreek seeds(Uluva) - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2 tbsp
Ingredients
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Instructions
- Cut paalak and cook nicely with enough water.
- Cook dal in a pressure cooker.
- Cut tomato and onions finely.
- Heat oil in a pan.
- Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
- Add finely chopped tomatoes. Stir occasionally, until done.
- When it is done, add cooked dal and paalak.
- Garnish with coriander leaves.
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