Dal Paalak

Cut paalak and cook nicely with enough water.

Cook dal in a pressure cooker.

Cut tomato and onions finely.

Heat oil in a pan.

Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.

Add garlic-ginger paste and fry for another minute.

Add finely chopped tomatoes. Stir occasionally, until done.

When it is done, add cooked dal and paalak.

Pour 1/2 cup of water, salt and sugar and bring it to boil.

Garnish with coriander leaves.