Dal Rasam
Dal Rasam with homemade rasam powder
Ingredients
For Powder:-
- 3 tsp Pepper
- 6 tsp Corriander seeds
- 10 - Dry Red Chillies Kollamulaku
- Coriander leaves About 2 - 3 stems
For Rasam:-
- 3/4 - Red gram Thuvaraparippu
- 1 no Tomato medium
- 5 - Coriander leaves
- Salt As reqd
- Water As reqd
- 3/4 tsp Turmeric powder
- 1 tsp Rasam powder refer above
- 1 1/2 tbsp Tamarind extract Puli
- Asafoetida A pinch, Kayam
- 1/2 tsp Mustard seeds
- Curry leaves A few
- 1 tbsp Ghee / Oil
Instructions
- For Rasam Powder:- 1)Roast the pepper corns, coriander seeds and dry red chillies and keep aside.
- After roasting coriander seeds, add coriander leaves to it until the moisture is out of the leaves.
- Let it cool.
- Powder all the above in a mixer and store it in a dry and moisture free container.
- For Rasam:- 1)Cut tomatoes into small cubes.
- To the above chopped tomatoes, add turmeric powder, salt and chopped coriander leaves and keep aside.
- Pressure cook dal well and mash it.
- Heat a pan (without oil).
- To this, add tamarind extract and stir well.
- When the tomatoes are well cooked, add dal and more water depending on the consistency you require.
- Keep on medium flame and set it to bubble up.
- Just as it bubbles up on the sides, turn off heat and season it with mustard seeds, curry leaves and asafoetida.
- Close it with a lid immediately so that not to lose the aroma.
- :- Serve with hot rice and pappad.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author