Drumstick Soup Easy


Drumstick Soup Easy

Tender drumsticks cooked in vegetable stock.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Chop the drumstick into small rounds.
  • Cook the chopped drumsticks, tomatoes and onion in the vegetable stock until done.
  • Strain the cooked veggies through a sieve to extract the gravy. Keep the drumstick puree aside.
  • Prepare white sauce using flour, butter and milk. First, melt butter and add maida slowly. Switch off the burner and pour milk into the mixture, stirring constantly, until a thick consistency is obtained. Add a pinch of pepper, sugar and required salt. Your white sauce is ready.
  • Add the drumstick puree into the white sauce. Season with required salt and pepper.
  • Simmer for 5 minutes and remove from fire.
  • Drumstick soup is ready and garnish with drumstick leaves.
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