Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Tender drumsticks(Muringakka) - 1 no
- Tomatoes(chopped) - 1 no
- Onion(chopped) - 1 no
- *Vegetable Stock - 3 cups
- All purpose flour(Maida) - 1 tbsp
- Butter - 1 tbsp
- Milk - 1 cup
- Pepper powder - 1 tsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Chop the drumstick into small rounds.
- Cook the chopped drumsticks, tomatoes and onion in the vegetable stock until done.
- Strain the cooked veggies through a sieve to extract the gravy. Keep the drumstick puree aside.
- Simmer for 5 minutes and remove from fire.
- Drumstick soup is ready and garnish with drumstick leaves.
Share this Recipe
