Name: Drumstick Soup Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Tender drumsticks (Muringakka); 1 no Tomatoes (chopped); 1 no Onion (chopped); 3 cups Vegetable stock; 1 tbsp All purpose flour (Maida); 1 tbsp Butter; 1 cup Milk; 1 tsp Pepper powder; Salt (As reqd)

Drumstick Soup Easy

Tender drumsticks cooked in vegetable stock.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Tender drumsticks Muringakka
1 no Tomatoes chopped
1 no Onion chopped
3 cups Vegetable stock
1 tbsp All purpose flour Maida
1 tbsp Butter
1 cup Milk
1 tsp Pepper powder
Salt As reqd

Instructions

Chop the drumstick into small rounds.
Cook the chopped drumsticks, tomatoes and onion in the vegetable stock until done.
Strain the cooked veggies through a sieve to extract the gravy. Keep the drumstick puree aside.
Prepare white sauce using flour, butter and milk. First, melt butter and add maida slowly. Switch off the burner and pour milk into the mixture, stirring constantly, until a thick consistency is obtained. Add a pinch of pepper, sugar and required salt. Your white sauce is ready.
Add the drumstick puree into the white sauce. Season with required salt and pepper.
Simmer for 5 minutes and remove from fire.
Drumstick soup is ready and garnish with drumstick leaves.