Goan Mutton Curry

M
Goan Mutton Curry – pachakam.com

Goan Mutton Curry

Mutton cooked with coconut milk. It gives good flavour & tatse
Prep Time 25 mins
Total Time 25 mins
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Grate coconut and soak in 1½ cup hot water and keep aside till it cools.
  • Grind to a fine paste in a mixer and extract coconut milk. You need 2 cups coconut milk.
  • Grind green chillies, fennel seeds, garlic ginger paste, a large handful of coriander, salt and turmeric powder to a fine paste and rub it over the meat and keep aside for 30 minutes.
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Cut the remaining coriander leaves and garlic length - wise and keep aside.
  • Heat oil in a pressure cooker and fry the garlic flakes and the sliced onions till golden brown.
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Add the marinated meat, cook for 30 minutes stirring occasionally.
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Add coconut milk, close the pressure cooker and cook for 10 - 12 whistles.
    Goan Mutton Curry – pachakam.com
  • Enter Step
    Goan Mutton Curry – pachakam.com
  • Serve with sliced lemon.
    Goan Mutton Curry – pachakam.com
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