Jeeraka Kanji


Jeeraka Kanji

Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people



  • For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
  • Then boil water, add coriander powder, cumin seeds, turmeric powder and fenugreek in it. Cook well(water¦s measure is taken according to the rice).
  • Put the washed broken raw rice to the above mixture of water.
  • When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
  • Add coconut milk to it. Stir well and take it out from the flame.
  • Fry four small onions in some ghee.
  • Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
  • Jeeraka Kanji is ready. It¦s a healthy food for sick people and during the time of fasting.
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