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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Broken raw rice(Nurukku pachari) - 250 g
- Shallots(Kunjulli) - 15 nos
- Coriander powder - 1 tsp
- Coconut milk - 1 cup
- Salt(As reqd) -
- Coconut(grated) - 1 no
- Cumin seeds(Jeerakam) - 2 tsp
- Turmeric powder - 1/2 tsp
- Fenugreek seeds(Uluva) - 1 tsp
- Ghee(As reqd) -
Ingredients
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Instructions
- For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
- Then boil water, add coriander powder, cumin seeds, turmeric powder and fenugreek in it. Cook well(water¦s measure is taken according to the rice).
- When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
- Fry four small onions in some ghee.
- Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
- Jeeraka Kanji is ready. It¦s a healthy food for sick people and during the time of fasting.
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