3 cups Sweet sugar cubes (powdered, Kalkandam)1 litre Milk2 cups Rice (soaked in water)3/4 tsp Cardamom powder4 tbsp Dry fruits (fried)1 1/4 cup GheeSaffron (A pinch) For preparing kalkandam bath, soak saffron in milk and mix well.Boil milk with 1 cup water.When milk boils, add soaked rice. Cook it in pressure cooker.Mix ghee and sweet sugar cubes in china dish. Add dry fruits and mix well.Add it to the milk. Add some more ghee and mix well till it thickens.Serve hot. Kerala