Keerai Sadham (Green Leaves Rice)


Keerai Sadham (Green Leaves Rice)

Green leaves are always rich in iron, folic acid and calcium. This Ponnankani keerai rice is very simple to prepare and the best for lunch for kids
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 2 people


  • 1 cup Ponnakani Keerai
  • 1 Tomato
  • 1 tsp Cumin seed
  • 2 Green chili
  • 1 1/2 cup Boiled Rice
  • 1 tsp asafeotida
  • Salt as taste
  • 3 tblsp Oil


  • In a blender add Tomato and cumin and green chili and grind it.
  • Add keerai to blender and grind with tomato mixture as a smooth paste
  • In a pan add Oil, add asafeotida, grinded paste and salt. cook well
  • Allow to cool the boiled rice in a plate
  • When Keera tokku comes out of oil, turn off the flame
  • Now add rice to thokku and mix well
  • keera sadam is ready
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online