Keerai Sadham (Green Leaves Rice)

by RenukadeviKumanan
Green leaves are always rich in iron, folic acid and calcium. This Ponnankani keerai rice is very simple to prepare and the best for lunch for kids
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Keerai Sadham (Green Leaves Rice) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ponnakani Keerai - 1 cup
  • Tomato - 1
  • Cumin seed - 1 tsp
  • Green chili - 2
  • Boiled rice - 1 1/2 cup
  • Asafeotida - 1 tsp
  • Salt(as taste) -
  • Oil - 3 tblsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Ponnakani Keerai - 1 cup
  • Tomato - 1
  • Cumin seed - 1 tsp
  • Green chili - 2
  • Boiled rice - 1 1/2 cup
  • Asafeotida - 1 tsp
  • Salt(as taste) -
  • Oil - 3 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a blender add Tomato and cumin and green chili and grind it.
    Keerai Sadham (Green Leaves Rice) – pachakam.com
  2. Add keerai to blender and grind with tomato mixture as a smooth paste
    Keerai Sadham (Green Leaves Rice) – pachakam.com
  3. In a pan add Oil, add asafeotida, grinded paste and salt. cook well
    Keerai Sadham (Green Leaves Rice) – pachakam.com
  4. Allow to cool the boiled rice in a plate
    Keerai Sadham (Green Leaves Rice) – pachakam.com
  5. When Keera tokku comes out of oil, turn off the flame
    Keerai Sadham (Green Leaves Rice) – pachakam.com
  6. Now add rice to thokku and mix well
    Keerai Sadham (Green Leaves Rice) – pachakam.com
  7. keera sadam is ready
    Keerai Sadham (Green Leaves Rice) – pachakam.com
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