Kerala Style Kerala Chicken Curry


Kerala Style Kerala Chicken Curry

chicken with coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Wash chicken nicely and mix with big onion (cut lengthwise), potato (cut into four), green chilly slit, ginger (cut into pieces), tomato (cut into four), garlic,turmeric powder and salt.
  • Heat a kadai and put coconut oil( or any other oil if you dont like coconut taste).
  • Add fenugreek seeds, saunf, pepper corn, dhania seeds and fry until dhania becomes dark brown.
  • Add red chilly and coconut, small onion, curry leaves to this.
  • Fry until coconut is dark brown in color and start oozing oil.
  • Remove from fire and when it is cold grind in to a fine paste by adding water to it.
  • Mix this masala with the chicken and keep on the stove.
  • When it starts boiling reduce the flame and let it get cooked in sim.
  • When the chicken is cooked and the oil floats on the surface add curry leaves and increase the flame and make it boil once with it.
  • Remove from fire.
  • :-This is a very good curry when taken cold with pathiri, rice, biriyani or ghee rice.
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