Kerala Style Kerala Chicken Curry
chicken with coconut
Ingredients
- 1/2 kg Chicken
- 1 no Potato big
- 2 nos Onion big
- 3 nos Green chilly
- 1/2 inch Ginger
- 3 pods Garlic
- 1 no Tomato big
- 1/2 tsp Turmeric powder
- 1/2 of Coconut
- 1 tbsp Oil for frying
- 5 nos Onion small
- 1 sprig Curry leaves
- 8 nos Dry red chilly
- : Quantity of red chilly can varry according to your taste)
- 2 tbsp Dhania seeds
- 1/2 tsp Fenugreek seeds
- 1/2 tsp Saunf
- 1/2 tsp Pepper
Instructions
- Add fenugreek seeds, saunf, pepper corn, dhania seeds and fry until dhania becomes dark brown.
- Remove from fire and when it is cold grind in to a fine paste by adding water to it.
- Mix this masala with the chicken and keep on the stove.
- When it starts boiling reduce the flame and let it get cooked in sim.
- When the chicken is cooked and the oil floats on the surface add curry leaves and increase the flame and make it boil once with it.
- Remove from fire.
- :-This is a very good curry when taken cold with pathiri, rice, biriyani or ghee rice.
Tried this recipe?Let us know how it was!
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