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Kerala Style Kerala Chicken Curry
Chicken
Non-Vegetarian
Kerala Style Kerala Chicken Curry
s
By
shyamalaravi
•
July 23, 2008
Kerala Style Kerala Chicken Curry
chicken with
coconut
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Chicken
1
no
Potato
big
2
nos
Onion
big
3
nos
Green chilly
1/2
inch
Ginger
3
pods
Garlic
1
no
Tomato
big
1/2
tsp
Turmeric powder
1/2
of
Coconut
1
tbsp
Oil
for frying
5
nos
Onion
small
1
sprig
Curry leaves
8
nos
Dry red chilly
:
Quantity of red chilly can varry according to your taste)
2
tbsp
Dhania seeds
1/2
tsp
Fenugreek seeds
1/2
tsp
Saunf
1/2
tsp
Pepper
Instructions
Wash chicken nicely and mix with big
onion
(cut lengthwise),
potato
(cut into four), green chilly slit,
ginger
(cut into pieces),
tomato
(cut into four),
garlic
,
turmeric powder
and
salt
.
Heat a kadai and put
coconut oil
( or any other
oil
if you dont like
coconut
taste).
Add
fenugreek seeds
, saunf, pepper corn, dhania seeds and fry until dhania becomes dark brown.
Add red chilly and
coconut
, small
onion
,
curry leaves
to this.
Fry until
coconut
is dark brown in color and start oozing
oil
.
Remove from fire and when it is cold grind in to a fine paste by adding
water
to it.
Mix this masala with the chicken and keep on the stove.
When it starts boiling reduce the flame and let it get cooked in sim.
When the chicken is cooked and the
oil
floats on the surface add
curry leaves
and increase the flame and make it boil once with it.
Remove from fire.
:-This is a very good curry when taken cold with pathiri, rice, biriyani or
ghee
rice.
Tried this recipe?
Let us know
how it was!
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shyamalaravi
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