chicken with coconut
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 kg
- Potato(big) - 1 no
- Onion(big) - 2 nos
- Green chilly - 3 nos
- Ginger - 1/2 inch
- garlic - 3 pods
- Tomato(big) - 1 no
- Turmeric powder - 1/2 tsp
- Coconut - 1/2 of
- Oil(for frying) - 1 tbsp
- Onion(small) - 5 nos
- Curry leaves - 1 sprig
- Dry red chilly - 8 nos
- :(Quantity of red chilly can varry according to your taste)) -
- Dhania seeds - 2 tbsp
- Fenugreek seeds - 1/2 tsp
- Saunf - 1/2 tsp
- Pepper - 1/2 tsp
Ingredients
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Instructions
- Heat a kadai and put coconut oil( or any other oil if you dont like coconut taste).
- Add fenugreek seeds, saunf, pepper corn, dhania seeds and fry until dhania becomes dark brown.
- Add red chilly and coconut, small onion, curry leaves to this.
- Remove from fire and when it is cold grind in to a fine paste by adding water to it.
- Mix this masala with the chicken and keep on the stove.
- When it starts boiling reduce the flame and let it get cooked in sim.
- When the chicken is cooked and the oil floats on the surface add curry leaves and increase the flame and make it boil once with it.
- Remove from fire.
- :-This is a very good curry when taken cold with pathiri, rice, biriyani or ghee rice.
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