Kerala Style Uluva Chicken is a flavorful dish with a unique taste and aroma. Kerala Style Uluva Chicken is a traditional dish that can be easily prepared at home with limited ingredients. Methi Chicken is a popular dish that goes well with lot many dishes. The spicy aromatic gravy of Methi Chicken is tempting. Fenugreek has a lot many benefits, it reduces cholesterol, fever, soothes stomach and digestive problems etc. Fenugreek Chicken is an easy dish to prepare. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1 kg
- Oil(As reqd) -
- Ginger(chopped) - 1 tbsp
- Onion(chopped) - 2 nos
- garlic(chopped) - 1 tbsp
- Green chillies(chopped) - 4 nos
- Fenugreek seeds(soaked, Uluva) - 1 tbsp
- Coriander powder - 2 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Thick coconut milk - 1 cup
- Vinegar - 1 tsp
Ingredients
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Instructions
- For preparing the delicious dish, clean the chicken and cut it into medium sized pieces.
- Fry ginger, onion, garlic and green chillies in oil.
- Add uluva to it and roast for some more time.
- Then add coriander powder, chilly powder and turmeric powder to it and fry again.
- Add the chicken and stir it till its colour turns golden brown.
- When the gravy boils add the vinegar and cook in low flame for some more time.
- Serve hot.
- Specialities: 1)Nadan recipe.
Recipe Notes
You can visit this link Chicken Pepper Fry. You can also visit this link Kottayam Style Beef Fry.
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