Kerala Vatta Fish Fry is an awesome fried fish delicacy, very popular in Kerala, God’s Own Country. Deep fried dish is a mouth watering favorite enjoyed well with hot rice. The dish is unique and special with vatta fish pieces marinated in a spicy mixture and deep fried in hot oil. Fish is nutritious, rich in vital nutrients required for body. This is one of the easiest of dishes that can be prepared in a jiffy. You can use King Fish, Seer Fish, Pomfret, Malabar Travelly, Salmon and Tilapia. You can explore a well detailed recipe here that can be easily prepared at home.
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.