Name: Malabar Eathapazham Madhuracurry
Prep time: 45 min
Total time: 45 min
Ingredients: 25 g Split Bengal gram (Kadala parippu); 250 g Bananas (ripe); Cardamom powder (A pinch, Elakka); 1/4 cup Sugar; 2 cups Coconut milk (1 cup thick extraction and 1 cup thin milk); 1/4 inch Ginger (finely chopped); 1 no Onion (finely chopped, medium); 1 tbsp Ghee; Salt (As reqd)

Malabar Eathapazham Madhuracurry

Eathapazham madhuracurry is popular in malabar households. This dish is served with idiappam, appam, pathiri etc.

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

25 g Split Bengal gram Kadala parippu
250 g Bananas ripe
Cardamom powder A pinch, Elakka
1/4 cup Sugar
2 cups Coconut milk 1 cup thick extraction and 1 cup thin milk
1/4 inch Ginger finely chopped
1 no Onion finely chopped, medium
1 tbsp Ghee
Salt As reqd

Instructions

For preparing malabar eathapazham madhuracurry, remove the outer skin of the bananas and slice into thick rounds of 1/4 inch thickness.
Soak the split Bengal gram in sufficient water and cook until done.
Take a pan and boil the thin extraction of coconut milk. Add banana rounds and sugar. Stir lightly and cook for 7 minutes.
Lower the flame and add cooked bengal gram and cardamom powder. Add required salt and stir.
Add the thick extraction of coconut milk and stir. Remove from fire before boiling starts.
Take a pan and heat ghee. Fry the chopped onion and ginger till golden in color.
Pour this into the madhuracurry and mix.
Malabar eathapazham madhuracurry is ready and serve hot.