Malabar Eathapazham Madhuracurry

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Malabar Eathapazham Madhuracurry

Eathapazham madhuracurry is popular in malabar households. This dish is served with idiappam, appam, pathiri etc.
Prep Time 45 mins
Total Time 45 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing malabar eathapazham madhuracurry, remove the outer skin of the bananas and slice into thick rounds of 1/4 inch thickness.
  • Soak the split Bengal gram in sufficient water and cook until done.
  • Take a pan and boil the thin extraction of coconut milk. Add banana rounds and sugar. Stir lightly and cook for 7 minutes.
  • Lower the flame and add cooked bengal gram and cardamom powder. Add required salt and stir.
  • Add the thick extraction of coconut milk and stir. Remove from fire before boiling starts.
  • Take a pan and heat ghee. Fry the chopped onion and ginger till golden in color.
  • Pour this into the madhuracurry and mix.
  • Malabar eathapazham madhuracurry is ready and serve hot.
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