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Vegetarian
Vegetarian Breakfast
Malabar Eathapazham Madhuracurry
M
By
MiaVarghese
•
March 9, 2010
Malabar Eathapazham Madhuracurry
Eathapazham madhuracurry is popular in malabar households. This dish is served with idiappam, appam, pathiri etc.
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
25
g
Split
Bengal gram
Kadala parippu
250
g
Bananas
ripe
Cardamom
powder
A pinch, Elakka
1/4
cup
Sugar
2
cups
Coconut
milk
1 cup thick extraction and 1 cup thin
milk
1/4
inch
Ginger
finely chopped
1
no
Onion
finely chopped, medium
1
tbsp
Ghee
Salt
As reqd
Instructions
For preparing malabar eathapazham madhuracurry, remove the outer skin of the bananas and slice into thick rounds of 1/4 inch thickness.
Soak the split
Bengal gram
in sufficient
water
and cook until done.
Take a pan and boil the thin extraction of
coconut
milk
. Add
banana
rounds and
sugar
. Stir lightly and cook for 7 minutes.
Lower the flame and add cooked
bengal gram
and
cardamom
powder. Add required
salt
and stir.
Add the thick extraction of
coconut
milk
and stir. Remove from fire before boiling starts.
Take a pan and heat
ghee
. Fry the chopped
onion
and
ginger
till golden in color.
Pour this into the madhuracurry and mix.
Malabar eathapazham madhuracurry is ready and serve hot.
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