Name: Moong Dal / Green Gram Curry
Prep time: 45 min
Total time: 45 min
Ingredients: moong dal 1 cup; small onion 1 cup; tomato 2 no.; green chili 4 no.; red chili 2 no.; garlic 4 no.; salt to taste; turmeric powder 1 tsp; oil 5 tsp; mustard 1 tsp; broken black gram 1/2 tsp; fennel seed 1/2 tsp; curry leaves 1 bunch

Moong Dal / Green Gram Curry

By curryadmin

• October 30, 2015

Moong Dal / Green Gram Curry

Green gram gravy is a very healthy and tasty curry that goes well with Chapathi and Roti. The curry tastes so good and can be had even with rice.

Print Recipe Pin Recipe

Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

moong dal 1 cup
small onion 1 cup
tomato 2 no.
green chili 4 no.
red chili 2 no.
garlic 4 no.
salt to taste
turmeric powder 1 tsp
oil 5 tsp
mustard 1 tsp
broken black gram 1/2 tsp
fennel seed 1/2 tsp
curry leaves 1 bunch

Instructions

fry the moong dal in the pan without adding oil
broke the fried moong dal.
broke all the moong dal.
boil the broken moong dal by adding water, tomato, green chili, salt, turmeric powder and garlic
once it get boiled, smash the boiled moong dal as shown the picture
in a pan heat the oil and temper the mustard, broken black gram and fennel seeds
add curry leaves, red chili and onion, saute it until the onion turn into brown
add the onion mixtures into the moong dal and mix well. add salt if needed
moong dal curry is ready. serve with rice, chappati or roti