Moong Dal / Green Gram Curry

by curryadmin
Green gram gravy is a very healthy and tasty curry that goes well with Chapathi and Roti. The curry tastes so good and can be had even with rice.
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Moong Dal / Green Gram Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. fry the moong dal in the pan without adding oil
    Moong Dal / Green Gram Curry – pachakam.com
  2. broke the fried moong dal.
    Moong Dal / Green Gram Curry – pachakam.com
  3. broke all the moong dal.
    Moong Dal / Green Gram Curry – pachakam.com
  4. boil the broken moong dal by adding water, tomato, green chili, salt, turmeric powder and garlic
    Moong Dal / Green Gram Curry – pachakam.com
  5. once it get boiled, smash the boiled moong dal as shown the picture
    Moong Dal / Green Gram Curry – pachakam.com
  6. in a pan heat the oil and temper the mustard, broken black gram and fennel seeds
    Moong Dal / Green Gram Curry – pachakam.com
  7. add curry leaves, red chili and onion, saute it until the onion turn into brown
    Moong Dal / Green Gram Curry – pachakam.com
  8. add the onion mixtures into the moong dal and mix well. add salt if needed
    Moong Dal / Green Gram Curry – pachakam.com
  9. moong dal curry is ready. serve with rice, chappati or roti
    Moong Dal / Green Gram Curry – pachakam.com
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