Muringayila Thoran

by manjusanjay
Drumstick leaves are highly nutritiou.It is rich in protein,vitamin and iron,all of this are important for all group.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean muringayila.
    Muringayila Thoran – pachakam.com
  2. Heat oil in a kadai, add mustards, When it splutters add red chilli and sauté for 2 minutes.
    Muringayila Thoran – pachakam.com
  3. Add muringayila to this and sauté for 2 minutes.
    Muringayila Thoran – pachakam.com
  4. Grind grated coconut, cumin seeds, onion, garlic, chilli powder and turmeric powder in a mixer,
    Muringayila Thoran – pachakam.com
  5. Add this ground mix to drum stick leaves. Sauté for 5 minutes a low flame,
    Muringayila Thoran – pachakam.com
  6. Mix all together well and stir for 2 minutes.
    Muringayila Thoran – pachakam.com
  7. Now muringayila thorn is ready.
    Muringayila Thoran – pachakam.com
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