Mutton Durbari


Mutton Durbari

Marinated mutton pieces cooked with onion, ginger-garlic pastes and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people


For grinding:


  • For preparing mutton darbari, first put the spices for grinding in a mixer bowl. Grind the spices to a smooth paste adding some wine vinegar.
  • Marinate mutton pieces with this spice mixture and keep in fridge overnight.
  • Heat ghee in a pan and fry onions. Add ginger-garlic pastes, salt and fry for a few minutes.
  • Stir in mutton pieces and stir fry until browned.
  • Pour warm water and remaining vinegar. Cover with a lid and bring mutton durbari to a boil.
  • Reduce the flame and cook until mutton is tender. Stir at intervals.
  • Add tomato puree, green chillies and coriander leaves. Simmer for 5 minutes.
  • Serve mutton durbari hot with onion rounds and rotis.
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