Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- karimeen 5 or 6 -
- onion 1 -
- shallot 6 -
- Green Chilly : 3 -
- Ginger : 1 inch piece -
- Garlic : 3 cloves -
- Mustard : 1 tsp -
- Fenugreek seeds: 1/4 tsp -
- curry leaves 2 sprig -
- Coconut milk: 1 cup -
- Coriander powder : 1 tsp -
- Chilly powder : 2 tsp -
- Turmeric : 2 tsp -
- Salt to taste -
Ingredients
|
Rate this recipe!
|
Instructions
- Marinate fish with little of all masalas
- Heat a kadai pour oil and when its hot add fenugreek and mustard.
- When it splutters add onion ginger garlic curry leaves and green chilly
- Saute it well . then add the rest masalas and stir well
- Pour water and cocum seeds
- When it boils put fish
- Mix it well and when it boils off the flame
- Transfer to serving dish
Share this Recipe
