Name: Omlette Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Eggs; 1 no Onion (chopped); 3 nos Green chillies (chopped); 1 tbsp Coriander leaves (chopped); 1 tbsp Celery (chopped); Salt (As reqd); 1/4 tsp Pepper powder; Oil (As reqd); 2 nos Onion (chopped); 2 nos Tomato; 4 nos Green chillies; 3 tbsp Oil; 1/2 tsp Vinegar; Coriander leaves (As reqd); Salt (As reqd); 1/2 cup Coconut milk (1st milk); 2 cups Coconut milk (2nd milk)

Omlette Curry

Variety dish - Omlette Curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Eggs
1 no Onion chopped
3 nos Green chillies chopped
1 tbsp Coriander leaves chopped
1 tbsp Celery chopped
Salt As reqd
1/4 tsp Pepper powder
Oil As reqd

To sauté:

2 nos Onion chopped
2 nos Tomato
4 nos Green chillies
3 tbsp Oil
1/2 tsp Vinegar
Coriander leaves As reqd
Salt As reqd
1/2 cup Coconut milk 1st milk
2 cups Coconut milk 2nd milk

Instructions

For preparing omlette curry, make omlette adding the ingredients: egg, onion, green chilly, coriander leaves, celery, salt and pepper powder in hot oil.
Grind the ingredients: coriander powder, chilly powder, turmeric powder, garam masala, cumin seeds, ginger, cashew nut.
SautT onion in oil and then add tomato.
Add chilly, ground paste and fry well.
Pour 2nd milk to it and boil.
Mix cashew paste in 1st milk and pour it to the above mixture when 2nd milk boils.
Add vinegar and omlette. Cook for some more time in low flame.
Serve hot.