Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast.
Instructions
- Keep this batter aside for about 20 – 30 minutes
- Heat a Pan/Dosa Maker (depending on the size of Pan/Dosa maker , the size of Dosa can also increase to make Dosa more crispy)
- Apply some chopped Onion on the Pan/Dosa Maker
- Pour the dosa batter by using a ladle or hand on top of the Onion as shown
- Apply some Oil/Gee on top of this batter and press with a Spatula and let the base colour of Dosa become golden
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