Paneer – Chicken Stew
Paneer - Chicken Stew
A different combination of chicken and paneer in stew
Ingredients
- 500 g Chicken
- 10 pieces Paneer cubes
- 2 tbsp Pepper powder cubes
- 2 tbsp All purpose flour Maida
- 2 tbsp Ghee
- 2 nos Onion sliced
- 5 nos Green chillies slit
- 1 tbsp Garlic chopped
- 1 tbsp Ginger chopped
- 1 cup Carrot chopped
- 1/2 litre Milk
- Coriander leaves Few
- Salt As reqd
Instructions
- For preparing paneer chicken stew, marinate chicken pieces with salt and pepper. Keep aside for 45 minutes.
- Coat chicken with flour and deep fry it in oil.
- Add carrot and 1 tbsp flour and mix well.
- Add the fried chicken pieces and paneer cubes.
- When done, remove from flame and serve hot. Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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