Paneer Pulav

Vegetarian Vegetarian Rice

Paneer Pulav

by manjusanjay July 24, 2015

written by manjusanjay July 24, 2015

It is a nice rice recipe for taking lunch box.It is mildly spicy and is very tasty recipe

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Onion - 1
Cumin seeds - 1 tsp
Oil - 1 tsp
Green chilly - 4
Ginger garlic paste - 1 tsp
Paneer - 1 cup
Salt - 2 tsp
Coriander leaves - 5
Basmati rice - 1 cup
Mint leaves - 4

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Onion - 1
Cumin seeds - 1 tsp
Oil - 1 tsp
Green chilly - 4
Ginger garlic paste - 1 tsp
Paneer - 1 cup
Salt - 2 tsp
Coriander leaves - 5
Basmati rice - 1 cup
Mint leaves - 4

Instructions

Heat oil in a kadai add cumin seeds when it become golden brown then add onions saute for 2 minutes
Add green chilli,ginger garlic paste and coriander leaves saute for a minute.
Add washed basmati rice to this and saute for a minute.
Add mint leaves to this and saute for a minute.
Heat oil in a kadai and fry paneer pieces.
Add this paneer pieces to rice.Add 2 cup water and Salt and cook for 5 minutes in a vessel until rice is fully cooked and water is completly got over.
Now paneer pulav is ready.

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manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.