VegetarianVegetarian Curries

Plantain Stem ( Vazha Pindi) Poriyal

by KarthikaRajendran
written by KarthikaRajendran
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. It is rich in fiber and very good diet for diabetic patients too.
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Plantain Stem ( Vazha Pindi) Poriyal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • plantain stem 1 small size -
  • onion 1/2 cup -
  • red chili 3 no. -
  • grated coconut 1/5 cup -
  • Salt to taste -
  • Turmeric powder 1/2 tsp -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • channa dal 1/2 tsp -
  • Curry leaves 1 bunch -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • plantain stem 1 small size -
  • onion 1/2 cup -
  • red chili 3 no. -
  • grated coconut 1/5 cup -
  • Salt to taste -
  • Turmeric powder 1/2 tsp -
  • Oil : 4 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • channa dal 1/2 tsp -
  • Curry leaves 1 bunch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop plantain stem into small pieces and boil them in water
    Plantain Stem ( Vazha Pindi) Poriyal – pachakam.com
  2. drain it
    Plantain Stem ( Vazha Pindi) Poriyal – pachakam.com
  3. In a pan heat the oil and temper the mustard ,channa dal, broken urad dal , curry leaves,and add chopped onions, red chili and saute it
    Plantain Stem ( Vazha Pindi) Poriyal – pachakam.com
  4. add the cooked stem with salt and turmeric
  5. add grated coconut and mix it
    Plantain Stem ( Vazha Pindi) Poriyal – pachakam.com
  6. serve hot with rice
    Plantain Stem ( Vazha Pindi) Poriyal – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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