Punjabi Style Aalu Paratha

by nizanashammas
its a healthy and heavy breakfast everyone will love this
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Punjabi Style Aalu Paratha – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook potato using salt
  2. Make a dough using wheat flour salt and water
  3. Take the cooked potato and mixing ingredients
    Punjabi Style Aalu Paratha – pachakam.com
  4. Mix it well
    Punjabi Style Aalu Paratha – pachakam.com
  5. Using a roller make two balls in to round shape
    Punjabi Style Aalu Paratha – pachakam.com
  6. Pour some Masala to one chapathi
    Punjabi Style Aalu Paratha – pachakam.com
  7. Then keep the other chappathi on above the Masala and start rolling
    Punjabi Style Aalu Paratha – pachakam.com
  8. Do the same to the remaining dough
    Punjabi Style Aalu Paratha – pachakam.com
  9. Then heat a pan and put the chappathi on it
    Punjabi Style Aalu Paratha – pachakam.com
  10. Apply ghee or butter and fry both sides until it gets cooked
    Punjabi Style Aalu Paratha – pachakam.com
  11. Serve hot with curd pickle or any nonveg curries it will be yummy
    Punjabi Style Aalu Paratha – pachakam.com
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