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Vegetarian
Punjabi Style Aalu Paratha
n
By
nizanashammas
•
July 28, 2015
Punjabi Style Aalu Paratha
its a healthy and heavy breakfast everyone will love this
Print Recipe
Pin Recipe
Prep Time
25
mins
Total Time
25
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Wheat flour
1 cup
Potato
2
Onion
1 tablespoon
Green chilly 4
Coriander leaves 1 tablespoon
cumin seeds
a little
coriander seeds
1 teaspoon
Pudina leaves 6 leaves
Chilly powder. 1 tsp
Salt
to taste
Instructions
Cook
potato
using
salt
Make a dough using
wheat flour
salt
and
water
Take the cooked
potato
and mixing ingredients
Mix it well
Using a roller make two balls in to round shape
Pour some Masala to one chapathi
Then keep the other chappathi on above the Masala and start rolling
Do the same to the remaining dough
Then heat a pan and put the chappathi on it
Apply
ghee
or butter and fry both sides until it gets cooked
Serve hot with curd pickle or any nonveg curries it will be yummy
Tried this recipe?
Let us know
how it was!
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written by
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