Punjabi Style Aalu Paratha


Punjabi Style Aalu Paratha

its a healthy and heavy breakfast everyone will love this
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 3 people



  • Cook potato using salt
  • Make a dough using wheat flour salt and water
  • Take the cooked potato and mixing ingredients
  • Mix it well
  • Using a roller make two balls in to round shape
  • Pour some Masala to one chapathi
  • Then keep the other chappathi on above the Masala and start rolling
  • Do the same to the remaining dough
  • Then heat a pan and put the chappathi on it
  • Apply ghee or butter and fry both sides until it gets cooked
  • Serve hot with curd pickle or any nonveg curries it will be yummy
Tried this recipe?Let us know how it was!
Indian Grocery Online