Rajma Aloo Curry

by KarthikaRajendran
This Rajma Aloo curry is a spicy and protein-rich vegetarian curry that goes very well with rice, Indian breads as well as tortillas and pita breads..
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Rajma Aloo Curry – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. heat the oil in the pan and temper the mustard and broken urad dal and add onion and saute it for 2 mins
    Rajma Aloo Curry – pachakam.com
  2. add ginger garlic paste and mix it
    Rajma Aloo Curry – pachakam.com
  3. add chopped aloo and mix well
    Rajma Aloo Curry – pachakam.com
  4. add chopped tomato and mix it.
    Rajma Aloo Curry – pachakam.com
  5. make a paste of grated coconut, roasted gram and fennel seed
    Rajma Aloo Curry – pachakam.com
  6. add salt, turmeric powder and curry masala and mix it
    Rajma Aloo Curry – pachakam.com
  7. add boiled rajma and mix well and allow to cook for 2 mins
    Rajma Aloo Curry – pachakam.com
  8. add coconut paste and 4 glass of water and allow to until it becomes gravy consistency
    Rajma Aloo Curry – pachakam.com
  9. now rajma aloo curry is ready to serve
    Rajma Aloo Curry – pachakam.com
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