A unique combination of spinach with paneer
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
For tomato gravy :
- Star anise : 1 nos -
- Green cardamom : 4 nos -
- Green chillies : 2 finely chopped -
- Garlic chopped : 1 tsp -
- Tomato puree : 2 cup -
- Red chilli powder : ½ tsp -
- Sugar : 1/2 tbsp -
- Salt to taste -
- Fenugreek seeds : ½ tsp -
- Fresh cream :1 cup -
Ingredients
For tomato gravy :
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Instructions
- Enter Step
- Enter Step
- Squeeze out water and chop finely.
- Enter Step
- Enter Step
- Add gram flour and saute for 2 - 3 minutes.
- Add turmeric powder salt and chopped spinach.
- Stir till to dry and leave the sides of the pan. Keep aside to cool.
- Divide this into equal portion and make medium balls.
- Take spinach mixture make balls first and flatten into palm and keep the paneer ball in to the center.
- Cover the paneer ball with edges of spinach portion in round form.
- Roll out of this ball in cornflour and deep fry till to golden.
- Enter Step
- Cut and blend the tomatoes and keep it aside.
- Enter Step
- Heat oil in a pan add cardamom and star anise and chopped garlic.
- Stir, add tomato puree, salt, chilli powder and sugar.
- Enter Step
- Saute for 5 minutes till to thick gravy.
- Add roasted fenugreek powder.
- Now slightly cut the spinach balls in to halves.
- Now arrange the halves of spinach balls and pour the gravy.
- Garnish with roasted fenugreek powder, and cream.
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