Shaam Savera

by MalaShenoy
A unique combination of spinach with paneer
Print Recipe
Shaam Savera – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • For Koftas : -
  • Spinach : 2 medium bunch -
  • Green chilli : 2 chopped -
  • Garlic chopped : 1 tsp -
  • Corn flour : 3 tsp -
  • Paneer/ cheese : 125 gm -
  • Salt to taste -
  • Oil for deep fry -
For tomato gravy :
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • For Koftas : -
  • Spinach : 2 medium bunch -
  • Green chilli : 2 chopped -
  • Garlic chopped : 1 tsp -
  • Corn flour : 3 tsp -
  • Paneer/ cheese : 125 gm -
  • Salt to taste -
  • Oil for deep fry -
For tomato gravy :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean, trim and wash the spinach in plenty of running water.
    Shaam Savera – pachakam.com
  2. Blanch in boiling water for 1 minute and refresh in cold water.
    Shaam Savera – pachakam.com
  3. Enter Step
    Shaam Savera – pachakam.com
  4. Enter Step
    Shaam Savera – pachakam.com
  5. Squeeze out water and chop finely.
    Shaam Savera – pachakam.com
  6. Enter Step
    Shaam Savera – pachakam.com
  7. Enter Step
    Shaam Savera – pachakam.com
  8. Heat the pan and add oil, green chilly and chopped garlic saute for 2 minutes.
    Shaam Savera – pachakam.com
  9. Add gram flour and saute for 2 - 3 minutes.
    Shaam Savera – pachakam.com
  10. Add turmeric powder salt and chopped spinach.
    Shaam Savera – pachakam.com
  11. Stir till to dry and leave the sides of the pan. Keep aside to cool.
    Shaam Savera – pachakam.com
  12. Add cheese, salt, cardamom powder and mix well in another bowl.
    Shaam Savera – pachakam.com
  13. Divide this into equal portion and make medium balls.
    Shaam Savera – pachakam.com
  14. Take spinach mixture make balls first and flatten into palm and keep the paneer ball in to the center.
    Shaam Savera – pachakam.com
  15. Cover the paneer ball with edges of spinach portion in round form.
  16. Roll out of this ball in cornflour and deep fry till to golden.
    Shaam Savera – pachakam.com
  17. Enter Step
    Shaam Savera – pachakam.com
  18. Cut and blend the tomatoes and keep it aside.
    Shaam Savera – pachakam.com
  19. Enter Step
    Shaam Savera – pachakam.com
  20. Heat oil in a pan add cardamom and star anise and chopped garlic.
    Shaam Savera – pachakam.com
  21. Stir, add tomato puree, salt, chilli powder and sugar.
    Shaam Savera – pachakam.com
  22. Enter Step
    Shaam Savera – pachakam.com
  23. Saute for 5 minutes till to thick gravy.
  24. Add roasted fenugreek powder.
    Shaam Savera – pachakam.com
  25. Now slightly cut the spinach balls in to halves.
  26. Now arrange the halves of spinach balls and pour the gravy.
    Shaam Savera – pachakam.com
  27. Garnish with roasted fenugreek powder, and cream.
    Shaam Savera – pachakam.com
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