Simple Egg Fried Rice


Simple Egg Fried Rice

Fried rice with egg
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 4 people



  • Cook the rice in salt water with cloves, cardamom, cinnamon and drain water and keep rice aside.
  • Heat butter in a pan add onion, ginger-garlic paste, peas and biriyani masala. Sprinkle some salt to vegetables. Add beaten eggs stir well until cooked.
  • Cut the boiled eggs into pieces. Mix cooked rice to the vegetables, then add the boiled egg pieces and stir well.
  • Serve hot.
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