Spicy Chicken Curry (step By Step Photos)


Spicy Chicken Curry (step By Step Photos)

spicy and yummy chicken curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people


  • 500 gms chicken
  • 2-3 green chilies
  • 1 tsp garlic ginger paste
  • onions medium size chopped fine - 2
  • 2-3 whole red chilies
  • 2-3 tbsps oil
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • 2 green cardamoms
  • 1 black cardamom
  • 8 whole black pepper corns
  • ½ tsp whole cumin
  • 3 cloves
  • 1 tsp coriander seeds
  • 1 Bay Leaf
  • Fresh coriander large handful
  • Salt to taste


  • For the Marinade:
  • Marinate the chicken with + tbsp of oil, + tsp of turmeric, + tsp of red chili powder and salt and keep
  • aside.
  • For the Garam Masala Powder:
  • Dry roast 2 green cardamoms,1 black cardamom, 3 cloves, + tsp cumin, + tsp coriander seeds, 8 whole black pepper corns, 2-3 whole red chilies, 1 bay leaf. Cool and grind to a fine powder.
  • For the Hara Masala:
  • Grind a large hand-full of coriander with 3-4 green chilies, 1 tsp garlic, ginger paste, and salt to a fine paste.
  • Heat the oil and fry the onions till light brown in color.
  • Add the hara masala paste, garam masala powder, and haldi powder to it. Add a little water.
  • Cook on a low flame till the oil begins to separate from the masala,
  • Add the marinated chicken. Saute everything together, add + cup water and salt to taste. Cook covered on a low flame, around 5 - 7 minutes or till the chicken is tender.
  • Serve garnished with fresh coriander.
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