Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken - 500 gms
- Green chilies - 2-3
- Garlic Ginger Paste - 1 tsp
- Onions(medium size chopped fine - 2) -
- whole red chilies - 2-3
- Oil - 2-3 tbsps
- Turmeric powder - ½ tsp
- Red chili powder - ½ tsp
- Green cardamoms - 2
- Black cardamom - 1
- whole black pepper corns - 8
- whole cumin - ½ tsp
- Cloves - 3
- Coriander seeds - 1 tsp
- Bay leaf - 1
- Fresh coriander(large handful) -
- Salt(to taste) -
Ingredients
|
Rate this recipe!
|
Instructions
- For the Marinade:
- aside.
- For the Garam Masala Powder:
- Dry roast 2 green cardamoms,1 black cardamom, 3 cloves, + tsp cumin, + tsp coriander seeds, 8 whole black pepper corns, 2-3 whole red chilies, 1 bay leaf. Cool and grind to a fine powder.
- For the Hara Masala:
- Heat the oil and fry the onions till light brown in color.
- Add the hara masala paste, garam masala powder, and haldi powder to it. Add a little water.
- Cook on a low flame till the oil begins to separate from the masala,
- Serve garnished with fresh coriander.
Share this Recipe
