500 g Ash gourd (sliced, Kumbalanga)1 no Onion (chopped)4 nos Green chillies (slit)1 piece Ginger (chopped)1 1/2 cup Coconut milk (1 cup second extraction and 1/2 cup second extraction)Curry leaves (Few)1 tsp Pepper powder1 tbsp Coconut oilSalt (As reqd) For preparing variety olan, cook ash gourd, onion, green chillies and ginger with second extraction coconut milk(rendam palu).When done, add pepper powder and first extraction coconut milk(onaam palu).When curry starts to boil, add salt and curry leaves and remove pan from fire.Pour coconut oil on top and mix gently. Kerala