Name: Vermicelli(Semiya) Ada
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Vermicelli (cooked, Semiya); 3 cups Raw rice (Pachari); 1 half Coconut (grated); 250 g Sugar; 1 cup Banana (sliced); Dry fruits (As reqd); Salt (As reqd)

Vermicelli(Semiya) Ada

Vermicelli Semiya Ada is a delicious snack dish that can be prepared in a jiffy with minimum ingredients. Vemicelli Semiya Ada is a nutritious snack, very filling and wholesome. Kids love the sweet snack with the combo of banana slices and raisins. Vermicelli Semiya Ada is unique and special with a sweet vermicelli mixture stuffed into the ada and steamed. You can explore a well detailed Vermicelli Semiya Ada here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 g Vermicelli cooked, Semiya
3 cups Raw rice Pachari
1 half Coconut grated
250 g Sugar
1 cup Banana sliced
Dry fruits As reqd
Salt As reqd

Instructions

For preparing vermicelli(semiya) ada, first soak raw rice in water for 5 hours. Powder and roast it.
Boil water with salt and knead the roasted raw rice into a dough with hot water.
Mix vermicelli, coconut, banana slices, sugar and dry fruits in a bowl. Keep it aside.
Make small balls out of the rice dough and press it in banana leaves.
Put the filling on the pressed ada and fold the leaf(cover the filling with ada).
Steam the ada's.
Vermicelli(semiya) ada is ready. Serve after some time.

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Vermicelli(Semiya) Ada