Vermicelli(Semiya) Ada


Vermicelli(Semiya) Ada

Vermicelli Semiya Ada is a delicious snack dish that can be prepared in a jiffy with minimum ingredients. Vemicelli Semiya Ada is a nutritious snack, very filling and wholesome. Kids love the sweet snack with the combo of banana slices and raisins. Vermicelli Semiya Ada is unique and special with a sweet vermicelli mixture stuffed into the ada and steamed. You can explore a well detailed Vermicelli Semiya Ada here that can be easily prepared at home.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing vermicelli(semiya) ada, first soak raw rice in water for 5 hours. Powder and roast it.
  • Boil water with salt and knead the roasted raw rice into a dough with hot water.
  • Mix vermicelli, coconut, banana slices, sugar and dry fruits in a bowl. Keep it aside.
  • Make small balls out of the rice dough and press it in banana leaves.
  • Put the filling on the pressed ada and fold the leaf(cover the filling with ada).
  • Steam the ada's.
  • Vermicelli(semiya) ada is ready. Serve after some time.
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