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Wheat Athirasam
Sweets
Wheat Athirasam
M
By
MiaVarghese
•
June 1, 2011
Wheat Athirasam
Wheat
and other ingredients are kneaded and fried
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Wheat flour
300
ml
Coconut oil
3/4
cup
Jaggery
Sharkara
1
tbsp
Small
coconut
pieces
1
tsp
Sesame seeds
Ellu
2
tbsp
Ghee
1/2
tsp
Cardamom
powder
Elakka
1/2
tsp
Dried
ginger
powder
Chukku
Instructions
For preparing
wheat
athirasam, add 3/4 cup of
water
to the
jaggery
.
Boil this solution and lowering flame add all the other ingredients except
coconut oil
and stir well.
After 3-5 minutes, remove from the fire. Close with a lid and keep aside.
On cooling knead the dough well and make balls having the size of a large gooseberry.
Flatten the ball into small circles on a plastic sheet/
banana
leaf.
Fry these in
coconut oil
.
Wheat
athirasam is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Diwali
Easy
NorthIndian
Party
Sweets
TeaTime
M
written by
MiaVarghese
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