Wheat Athirasam

For preparing wheat athirasam, add 3/4 cup of water to the jaggery.

Boil this solution and lowering flame add all the other ingredients except coconut oil and stir well.

After 3-5 minutes, remove from the fire. Close with a lid and keep aside.

On cooling knead the dough well and make balls having the size of a large gooseberry.

Flatten the ball into small circles on a plastic sheet/banana leaf.

Fry these in coconut oil.

Wheat athirasam is ready.