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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- White Pumpkin - 500 gm
- Ginger - 1" piece
- Green chillies(small) - 2 nos
- Coriander leaves - 3 -
- Butter - 1 tbsp
- Coconut powder - 5 tbsp
- Salt(As reqd) -
- Pepper powder(As reqd) -
Ingredients
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Instructions
- Heat butter in a pan.
- Add chopped white pumpkin, sliced ginger, sliced green chillies and chopped coriander leaves.
- Fry, till the raw smell goes.
- Add little water and allow the pumpkin to boil.
- Allow it to cool.
- Blend the pumpkin in a mixer grinder.
- Strain the soup.
- Boil the soup again adding required amount of water for soup.
- Finally, add butter, salt and pepper.
- :- Serve hot.
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