Kerala pancake - Appam and potato stew
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
For potato stew:-
- Potato(boiled, medium) - 3 nos
- Onion(sliced, large) - 1 no
- Green chillies - 6 nos
- Ginger(chopped) - 1 tsp
- garlic(chopped) - 1 tsp
- Cinnamon(Karugapatta) - 2 sticks
- Cloves(Grambu) - 2 nos
- Cardamom(Elakka) - 2 nos
- Milk - 1 cup
- Allpurpose flour(Maida) - 1 tsp
- Salt(As reqd) -
- Garam masala - 1/2 tsp
- Pepper powder - 1/2 tsp
- Oil - 2 tbsp
Ingredients
For potato stew:-
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Instructions
- For making appams:- 1)Soak the rice for 2 hrs.
- Grind boiled rice and soaked rice to a smooth paste.
- Mix together the ground rice and the ground coconut mixture.
- Leave it overnight for fermentation.
- Next day morning, add a pinch of soda bi card and salt, 1/2 an hr before making appams.
- :- You can add milk, if the batter is too thick.
- Make appams using `appachatti`.
- For making stew:- 1)Heat oil in a pan or a kadai.
- Add spices and saute.
- Add onion and fry, till it becomes soft.
- Add chopped ginger, garlic and green chillies and saute for few secs.
- Add mashed potatoes.
- Mix together milk and maida.
- When the curry starts to boil, add the milk mixture and cook for 2 - 3 mins.
- Add pepper powder and garam masala and cook for 2 more mins.
- :- In this same recipe, chicken or mutton can be added. Precook the mutton or chicken, if using.
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