Appam & Potato Stew
Kerala pancake - Appam and potato stew
Ingredients
For appam:-
For potato stew:-
- 3 nos Potato boiled, medium
- 1 no Onion sliced, large
- 6 nos Green chillies
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 2 sticks Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 2 nos Cardamom Elakka
- 1 cup Milk
- 1 tsp Allpurpose flour Maida
- Salt As reqd
- 1/2 tsp Garam masala
- 1/2 tsp Pepper powder
- 2 tbsp Oil
Instructions
- For making appams:- 1)Soak the rice for 2 hrs.
- Grind boiled rice and soaked rice to a smooth paste.
- Mix together the ground rice and the ground coconut mixture.
- Leave it overnight for fermentation.
- Next day morning, add a pinch of soda bi card and salt, 1/2 an hr before making appams.
- :- You can add milk, if the batter is too thick.
- Make appams using `appachatti`.
- For making stew:- 1)Heat oil in a pan or a kadai.
- Add spices and saute.
- Add onion and fry, till it becomes soft.
- Add mashed potatoes.
- Mix together milk and maida.
- When the curry starts to boil, add the milk mixture and cook for 2 - 3 mins.
- Add pepper powder and garam masala and cook for 2 more mins.
- :- In this same recipe, chicken or mutton can be added. Precook the mutton or chicken, if using.
Tried this recipe?Let us know how it was!
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