Appam & Potato Stew


Appam & Potato Stew

Kerala pancake - Appam and potato stew
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people


For appam:-

For potato stew:-


  • For making appams:- 1)Soak the rice for 2 hrs.
  • Grind boiled rice and soaked rice to a smooth paste.
  • Grind together coconut, yeast and sugar to a fine paste.
  • Mix together the ground rice and the ground coconut mixture.
  • Leave it overnight for fermentation.
  • Next day morning, add a pinch of soda bi card and salt, 1/2 an hr before making appams.
  • :- You can add milk, if the batter is too thick.
  • Make appams using `appachatti`.
  • For making stew:- 1)Heat oil in a pan or a kadai.
  • Add spices and saute.
  • Add onion and fry, till it becomes soft.
  • Add chopped ginger, garlic and green chillies and saute for few secs.
  • Add mashed potatoes.
  • Add half cup of water and salt and allow it to boil.
  • Mix together milk and maida.
  • When the curry starts to boil, add the milk mixture and cook for 2 - 3 mins.
  • Add pepper powder and garam masala and cook for 2 more mins.
  • :- In this same recipe, chicken or mutton can be added. Precook the mutton or chicken, if using.
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