Name: Appam (step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 glass Raw rice; ¼ glass Black gram; 4 tsp Toor dhal; 1 tsp Fenu greek; Salt; 2 Coconut; 2 Cardamom; Sugar (as needed)

Appam (step By Step Photos)

Appam (step By Step Photos)

traditional kerala recipe - Appam (step by step photos)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 glass Raw rice
¼ glass Black gram
4 tsp Toor dhal
1 tsp Fenu greek
Salt
2 Coconut
2 Cardamom
Sugar as needed

Instructions

Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
Take the extract from the coconut by grating and adding water and blending it in mixer
Add cardamom and sugar to this coconut milk and keep it aside
Use appam vessel or use normal kadai. Heat kadai and pour oil and apply on the sides as well
Pour the batter in the center and spread it to the sides of the kadai as well in such a way the centre is thick and the sides are thin
Close it with lid and wait for a minute or till the sides are cooked and doesnÆt stick to the vessel
Serve the appam with the coconut milk