Instructions
- Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
- Use appam vessel or use normal kadai. Heat kadai and pour oil and apply on the sides as well
- Pour the batter in the center and spread it to the sides of the kadai as well in such a way the centre is thick and the sides are thin
- Close it with lid and wait for a minute or till the sides are cooked and doesnÆt stick to the vessel
Recipe Notes
Variation: appam can be served with kadala/egg cur
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