Aval Pongal

by RenukadeviKumanan
this very inresting recipe and easy too. both sago and aval is good taste and simple ingredient too. this good in taste
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Aval Pongal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Aval(poha) - 1 cup
  • Sago(sabudana/ javarisi) - 1 cup
  • Moong dal(boiled) - 1/2 cup
  • Ghee - 5 tsp
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Bell pepper - 1/2 tsp
  • Green chili - 2
  • Ginger(grated) - 1/4 tsp
  • Curry leaves(little) -
  • Coconut - 2 tblsp
  • Salt as taste -
  • Cashew nut - 4 to
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Aval(poha) - 1 cup
  • Sago(sabudana/ javarisi) - 1 cup
  • Moong dal(boiled) - 1/2 cup
  • Ghee - 5 tsp
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Bell pepper - 1/2 tsp
  • Green chili - 2
  • Ginger(grated) - 1/4 tsp
  • Curry leaves(little) -
  • Coconut - 2 tblsp
  • Salt as taste -
  • Cashew nut - 4 to
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak both aval (poha) and sago separately and moogn dal aside
    Aval Pongal – pachakam.com
  2. In pan melt ghee and fry cashew and remove and keep aside
    Aval Pongal – pachakam.com
  3. In same pan temper mustard, jeera, pepper, curry leaves, ginger and chili
    Aval Pongal – pachakam.com
  4. Now add moong dal and cook for minute
    Aval Pongal – pachakam.com
  5. Now add both sago and aval mix well and salt too
    Aval Pongal – pachakam.com
  6. Now add coconut and combine all well
    Aval Pongal – pachakam.com
  7. Now garnish with cashew and turn off
    Aval Pongal – pachakam.com
  8. Now its ready to serve Aval Pongal ( poha pongal)
    Aval Pongal – pachakam.com
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