Aval Pongal – pachakam.com

Aval Pongal

this very inresting recipe and easy too. both sago and aval is good taste and simple ingredient too. this good in taste
Prep Time 15 mins
Total Time 15 mins
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Aval poha
  • 1 cup Sago sabudana/ javarisi
  • 1/2 cup Moong dal boiled
  • 5 tsp Ghee
  • 1 tsp Mustard
  • 1 tsp Jeera
  • 1/2 tsp Bell pepper
  • 2 Green chili
  • 1/4 tsp Ginger grated
  • Curry leaves little
  • 2 tblsp Coconut
  • Salt as taste
  • 4 to Cashew nut

Instructions
 

  • Soak both aval (poha) and sago separately and moogn dal aside
    Aval Pongal – pachakam.com
  • In pan melt ghee and fry cashew and remove and keep aside
    Aval Pongal – pachakam.com
  • In same pan temper mustard, jeera, pepper, curry leaves, ginger and chili
    Aval Pongal – pachakam.com
  • Now add moong dal and cook for minute
    Aval Pongal – pachakam.com
  • Now add both sago and aval mix well and salt too
    Aval Pongal – pachakam.com
  • Now add coconut and combine all well
    Aval Pongal – pachakam.com
  • Now garnish with cashew and turn off
    Aval Pongal – pachakam.com
  • Now its ready to serve Aval Pongal ( poha pongal)
    Aval Pongal – pachakam.com
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