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Non-Vegetarian
Non-Vegetarian Rice
Chicken & Vegetable Handi Biriyani(Kozhi Biryani)
M
By
MalaShenoy
•
July 25, 2014
Chicken & Vegetable Handi Biriyani(Kozhi Biryani)
Awesome recipe, It gives good flavour
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
For the rice :
Rice : 500 gm
Bay leaves : 2 nos
4
nos
Green
cardamom
: 3
Black
cardamom
: 2 nos
Star anise
: 1 no
4
pcs
Cinnamon : 3
Whole black pepper corns : 10 nos
8
nos
Laung : 6
Cumin seeds
: 1 tsp
To layer the biryani :
Milk
: 1 cup
Saffron
optional : 3 – 4 nos
Instructions
Wash and soak the rice in
water
and keep aside for 15 - 20 minutes.
In a large pot bring
water
to a boil and add bay leaves, green
cardamom
, brown
cardamom
,
cloves
and cumin.
Enter Step
Add the washed rice and cook for 15 minutes. (The rice should be slightly under cooked as it will cook some more when the biryani is placed on dum).
Drain the rice in a large colander and keep aside to cool.
Par - boil the cubed potatoes for approximately 15 minutes. Drain off the
water
.
Heat some
oil
in a pan and fry the potatoes on a high heat till they turn golden brown.
Enter Step
In a pan, add 2 tablespoon of
oil
, whole jeera and fry. When it turns color, add sliced onions and fry till they begin to change color.
Add sliced
capsicum
and toss for 2 minutes.
Add the fried potatoes and
salt
for seasoning.
Stir for 2 minutes and keep aside.
In another pan, heat
oil
and add whole jeera, finely chopped onions and 8 - 10spicy chillies and fry till the onions start to turn slightly brown.
Add
ginger
garlic
paste and sauté for 1 - 2 minutes.
Add
turmeric powder
, red chilly powder, jeera powder,
coriander powder
and
salt
.
Add some
water
, cover the pan and cook the masala on a low flame till the
oil
begins to separate.
Add the chicken pieces,
sugar
and tomatoes and cook for 10 - 12 minutes or till the chicken is done.
Enter Step
Add the curd and cook for 1 - 2 minutes.
The chicken gravy should be of a thick consistency.
When the chicken is cooked add the juice of 1 lemon and mix well. And keep aside.
In a flat bottomed vessel spread a layer of chicken gravy.
Take half the rice and spread over the chicken gravy.
Top with layer of the prepared vegetables.
Spread the remaining rice over the vegetable layer.
Pour 1 cup
milk
(you can add
saffron
to the
milk
if you like) over the rice.
Cover the vessel with a tight lid and place on a tava on a low flame for 30 minutes.
Biriyani is ready. Serve with
onion
raita.
Tried this recipe?
Let us know
how it was!
Adult
Lunch
NorthIndian
Step-by-step-Photos
M
written by
MalaShenoy
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