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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Tomato - 2
- garlic - 5
- Mustard - 1 tsp
- Coriander leaves - 5
- Oil - 1 tsp
- Tamarind paste - 1 tsp
- Water - 1 cup
- Red chilli - 2
- Curry leaves - 5
- Pepper - 5
- Salt - 1 tsp
- Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
- Cumin seeds - 1 tsp
Ingredients
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Instructions
- In another vessel add oil and mustard when it splutters add red chilli and curry leaves, Sauté for 1 minute.
- Grind garlic, coriander leaves, pepper and cumin seeds in mixer.
- Then add this ground mix to the vessel sauté for a minute.
- Add 1 cup water to this and boil for 2 minutes. Add chilli powder, turmeric powder and asafoetida. Boil for 2 minutes.
- Add salt and boil for 2 minutes.
- Now rasam is ready to serve with hot rice.
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