this nutritive dish will be kids favourite . for those children who fuss to eat protien rich green gram ,this dish will be a sure remedy
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- green gram 1 cup -
- jaggery 1cup -
- Grated Coconut : 1 Cup -
- cardamom powder 1/4 spoon -
- Salt : a pinch -
Ingredients
|
Rate this recipe!
|
Instructions
- soak green gram in water over night
- in the morning grind the soaked green gram in mixie adding a pinch of salt . let the batter be like a dosa batter
- now steam the batter like idlies in idly plates for 15 minutes (medium flame)
- let the steamed idlies cool down
- after it cools break it and shred it finely
- to it add the grated coconut
- also add cardamom powder
- to it add the thick jaggery syrup and mix well ..now our green gram puttu is ready
- when the jaggery dissolves completely strain it and add to the puttu
Recipe Notes
if you cant shred the idlies in hand you can just divide it 3 or 4 pieces and run it in a mixie to give a good texture of puttu
Share this Recipe
