Kabuli Channa Curry

by RenukadeviKumanan
The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pressure pan add soaked channa and bay leaf, cardamom, cloves, cinnamon
    Kabuli Channa Curry – pachakam.com
  2. In mixer jar add onion, jeera and funnel and grind paste
    Kabuli Channa Curry – pachakam.com
  3. In pan add ghee/ butter and temper jeera and add grind paste
    Kabuli Channa Curry – pachakam.com
  4. Now add ginger garlic paste
    Kabuli Channa Curry – pachakam.com
  5. Now add tomato paste and sauté well
    Kabuli Channa Curry – pachakam.com
  6. Now add all powders and sauté well
    Kabuli Channa Curry – pachakam.com
  7. Now add boiled channa along with boiled water. cook till the oil comes out
    Kabuli Channa Curry – pachakam.com
  8. Kabhul channa curry is ready to serve with rice, roti.
    Kabuli Channa Curry – pachakam.com
Share this Recipe
 

Related Posts

Leave a Comment