Kovai Angannan Nattu Kozhi Biriyani

by RenukadeviKumanan
Angannan Nattu Kozhi Biriyani
Angannan Nattu Kozhi Biriyani is a delicious and aromatic biryani popularly served in Coimbatore a city in Tamil Nadu. This recipe calls for a special spice paste which is added to the chicken pieces for marination and this spice paste is the basic ingredient for this biriyani. No tomatoes or chilly powder is used in this recipe. This Anganna Nattu kozhi biriyani is completely spiced with green chillies obviously if you want this briyani to be spicy, dont forget to add more chillies, no coconut paste is used as well. If you are searching for a delicious, hassle free one pot meal for your sunday meal, take a look to this biriyani and makes this dish to please everyone at home. Angannan Nattu Kozhi Biriyani is a very light biriyani where you won't feel any heavyness. this involves 2 steps , one is to make a paste that enhances flavor to the chicken and other was to increase the flavor of the rice which is Seeragha Samba rice Angannan Biriyani is very famous because they make their own style of masala from scratch and that too without much ingredients. Now lets see the detailed recipe below.
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Angannan Nattu Kozhi Biriyani
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Nattu kozhi - 1/2 kg
  • Seera Samba - 1/2 kg
  • Onion - 2
  • Shallots - 50 gm
  • Curd - 1 cup
  • Ginger garlic paste - 2 tsp
  • Mint - 1/2 cup
  • Coriander - 1/ 4 cup
  • Green chili - 10
  • Salt(as per taste) -
  • Bay leaf - 1
  • Cloves - 5
  • Cinnamon - 4
  • Cardamom - 4
  • Ghee - 5 tsp
  • Oil - 1/4 cup
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Nattu kozhi - 1/2 kg
  • Seera Samba - 1/2 kg
  • Onion - 2
  • Shallots - 50 gm
  • Curd - 1 cup
  • Ginger garlic paste - 2 tsp
  • Mint - 1/2 cup
  • Coriander - 1/ 4 cup
  • Green chili - 10
  • Salt(as per taste) -
  • Bay leaf - 1
  • Cloves - 5
  • Cinnamon - 4
  • Cardamom - 4
  • Ghee - 5 tsp
  • Oil - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Shallots Ginger garlic cloves cardamom cinnamon , 5 g . chili grind well
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  2. Add Curd in the grind paste
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  3. In bowl add chicken Grind paste and salt , lemon marinate for 1 hour
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  4. In pan add oil , Bay leaf , cinnamon , cardamom, cloves
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  5. Add chopped onions and green chili saute well
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  6. Add mint leaves and cook well
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  7. Now add marinate chicken and required salt
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  8. Boil water 1: 2 and add in biriyani masala
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  9. Now add rice and when it 3/4 cook add ghee and coriander leaves . close lid cook for 10 min in low flame
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
  10. Now its ready to serve Kovai Angannan Biriyani Ready
    Kovai Angannan Nattu Kozhi Biriyani – pachakam.com
Recipe Notes

You can explore this dish Thalapakkatti Chicken Biriyani
You can also visit Chicken Biriyani

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