pachakam.com > Vegetarian > Leftover Rice Idly

Leftover Rice Idly

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By RenukadeviKumanan

Leftover Rice Idly

cooked rice idli recipe - the leftover rice makes these idlis ultra soft, fluffy and very light. these idlis are much much softer than the usual idli recipe because of adding curd.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 cup Leftover Rice
  • 1 cup Rice rawa
  • 1/2 cup Curd
  • 2 Green chili
  • 1 inch Ginger
  • 1 grated Carrot
  • Curry and coriander leaves little
  • 1 tsp Mustard
  • 1 tsp Urad and channa dal
  • Oil 1 tsp
  • Salt as taste

Instructions
 

  • In blender add leftover rice and curd and green chili and ginger
  • Now add with rice rawa
  • Ferment for 5-6 hours
  • Now add carrot and curry leave and coriander
  • Now temper oil with mustard urad and channa dal and pour in batter
  • Now pour in idly plate and steam for 15 mins
  • Now its ready to serve Leftover Rice idly
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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