Leftover Rice Idly

by RenukadeviKumanan
cooked rice idli recipe - the leftover rice makes these idlis ultra soft, fluffy and very light. these idlis are much much softer than the usual idli recipe because of adding curd.
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Leftover Rice Idly – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Leftover rice - 1 cup
  • Rice rawa - 1 cup
  • Curd - 1/2 cup
  • Green chili - 2
  • Ginger - 1 inch
  • Carrot - 1 grated
  • Curry and coriander leaves(little) -
  • Mustard - 1 tsp
  • Urad and channa dal - 1 tsp
  • Oil : 1 tsp -
  • Salt as taste -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Leftover rice - 1 cup
  • Rice rawa - 1 cup
  • Curd - 1/2 cup
  • Green chili - 2
  • Ginger - 1 inch
  • Carrot - 1 grated
  • Curry and coriander leaves(little) -
  • Mustard - 1 tsp
  • Urad and channa dal - 1 tsp
  • Oil : 1 tsp -
  • Salt as taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In blender add leftover rice and curd and green chili and ginger
    Leftover Rice Idly – pachakam.com
  2. Now add with rice rawa
    Leftover Rice Idly – pachakam.com
  3. Ferment for 5-6 hours
    Leftover Rice Idly – pachakam.com
  4. Now add carrot and curry leave and coriander
    Leftover Rice Idly – pachakam.com
  5. Now temper oil with mustard urad and channa dal and pour in batter
    Leftover Rice Idly – pachakam.com
  6. Now pour in idly plate and steam for 15 mins
    Leftover Rice Idly – pachakam.com
  7. Now its ready to serve Leftover Rice idly
    Leftover Rice Idly – pachakam.com
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