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Murungakkai Poriyal(Drumsticks)

Name: Murungakkai Poriyal(Drumsticks)
Prep time: 15 min
Total time: 15 min
Ingredients: 3 to Murungakkai (drumstick); 10 Shallots; 1 small Tomato; 1 tsp Red chili powder; 1/4 tsp Turmeric; Salt (as taste); 1/2 tsp Mustard; 1/2 tsp Urad dal; 2 tsp OIl; curry leaves (little)

By RenukadeviKumanan

• August 19, 2015

Murungakkai Poriyal(Drumsticks)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

3 to Murungakkai drumstick
10 Shallots
1 small Tomato
1 tsp Red chili powder
1/4 tsp Turmeric
Salt as taste
1/2 tsp Mustard
1/2 tsp Urad dal
2 tsp OIl
curry leaves little

Instructions

In a Pan add oil and temper mustard and urad dal
Now add shallots and curry leaves, saute well
Now add tomato and cook for 2 mins
Now add chopped murungakkai and saute for 5 mins
Now add chili powder, salt and turmeric and saute and add water to boil drumsticks
Now its ready to serve Murungakkai poriyal(Drumsticks)