Name: Murungakkai Poriyal(Drumsticks)
Total time: 15 min
Yield: 4 people
Ingredients: 3 to Murungakkai (drumstick); 10 Shallots; 1 small Tomato; 1 tsp Red chili powder; 1/4 tsp Turmeric; Salt (as taste); 1/2 tsp Mustard; 1/2 tsp Urad dal; 2 tsp OIl; curry leaves (little)

Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.

Murungakkai Poriyal(Drumsticks) – pachakam.com

Cuisine

Tamil

Prep Time

15 minutes

Servings

people

Ingredients

Murungakkai(drumstick) - 3 to
Shallots - 10
Tomato - 1 small
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
Salt(as taste) -
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Oil - 2 tsp
Curry leaves(little) -

Cuisine

Tamil

Prep Time

15 minutes

Servings

people

Ingredients

Murungakkai(drumstick) - 3 to
Shallots - 10
Tomato - 1 small
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
Salt(as taste) -
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Oil - 2 tsp
Curry leaves(little) -

Instructions

In a Pan add oil and temper mustard and urad dal
Now add shallots and curry leaves, saute well
Now add tomato and cook for 2 mins
Now add chopped murungakkai and saute for 5 mins
Now add chili powder, salt and turmeric and saute and add water to boil drumsticks
Now its ready to serve Murungakkai poriyal(Drumsticks)

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Murungakkai Poriyal(Drumsticks)

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