Name: Muttai Usli
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Toor Dal; 2 Egg; 2 Dry chili; Curry Leaves (little); 1 tsp red chili powder; Salt (as taste); 5 tblsp Oil; 1 tsp Channa dal; 1 tsp Mustard; 1/4 tsp Asafeotida

Muttai Usli

this is my own recipe. usually we do usli in veg but i tried with egg. this came out well and crispy too

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Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

1 cup Toor Dal
2 Egg
2 Dry chili
Curry Leaves little
1 tsp red chili powder
Salt as taste
5 tblsp Oil
1 tsp Channa dal
1 tsp Mustard
1/4 tsp Asafeotida

Instructions

Soak toor dal for 1-2 hours
Now grind coarsely toor dal with dry chili and add little salt
Now grease idly pan, add toor dal mixture and steam for 10 mins
In bowl beat egg with salt and chilli powder
Now grease oil and pour egg and steam for 5- 10 min
Now allow to cool both and crumble it
In pan add oil and temper mustard, channa dal, curry leaves and asafeotida
Now add both dal and egg in pan cook for 10 min in low flame with some extra oil for more crispy
Now its ready to serve Muttai Usli