Muttai Usli

R
Muttai Usli – pachakam.com

Muttai Usli

this is my own recipe. usually we do usli in veg but i tried with egg. this came out well and crispy too
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Soak toor dal for 1-2 hours
    Muttai Usli – pachakam.com
  • Now grind coarsely toor dal with dry chili and add little salt
    Muttai Usli – pachakam.com
  • Now grease idly pan, add toor dal mixture and steam for 10 mins
    Muttai Usli – pachakam.com
  • In bowl beat egg with salt and chilli powder
    Muttai Usli – pachakam.com
  • Now grease oil and pour egg and steam for 5- 10 min
    Muttai Usli – pachakam.com
  • Now allow to cool both and crumble it
    Muttai Usli – pachakam.com
  • In pan add oil and temper mustard, channa dal, curry leaves and asafeotida
    Muttai Usli – pachakam.com
  • Now add both dal and egg in pan cook for 10 min in low flame with some extra oil for more crispy
    Muttai Usli – pachakam.com
  • Now its ready to serve Muttai Usli
    Muttai Usli – pachakam.com
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