Muttai Usli

by RenukadeviKumanan
this is my own recipe. usually we do usli in veg but i tried with egg. this came out well and crispy too
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Muttai Usli – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Egg - 2
  • Dry chili - 2
  • Curry leaves(little) -
  • Red chili powder - 1 tsp
  • Salt(as taste) -
  • Oil - 5 tblsp
  • Channa dal - 1 tsp
  • Mustard - 1 tsp
  • Asafeotida - 1/4 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Egg - 2
  • Dry chili - 2
  • Curry leaves(little) -
  • Red chili powder - 1 tsp
  • Salt(as taste) -
  • Oil - 5 tblsp
  • Channa dal - 1 tsp
  • Mustard - 1 tsp
  • Asafeotida - 1/4 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak toor dal for 1-2 hours
    Muttai Usli – pachakam.com
  2. Now grind coarsely toor dal with dry chili and add little salt
    Muttai Usli – pachakam.com
  3. Now grease idly pan, add toor dal mixture and steam for 10 mins
    Muttai Usli – pachakam.com
  4. In bowl beat egg with salt and chilli powder
    Muttai Usli – pachakam.com
  5. Now grease oil and pour egg and steam for 5- 10 min
    Muttai Usli – pachakam.com
  6. Now allow to cool both and crumble it
    Muttai Usli – pachakam.com
  7. In pan add oil and temper mustard, channa dal, curry leaves and asafeotida
    Muttai Usli – pachakam.com
  8. Now add both dal and egg in pan cook for 10 min in low flame with some extra oil for more crispy
    Muttai Usli – pachakam.com
  9. Now its ready to serve Muttai Usli
    Muttai Usli – pachakam.com
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