It is a really bad recipe. Did`nt come out good!!!!
The Kofta`s turned out pretty good but I didn`t like the gravy…I don`t know maybe I didn`t add enough water or grinded the onions right.
Thanx..it was great.
sounds too yummy im gonna try this weekend… as im throwing a birthday party!!
well its worth trying. came out very well. easy to make.thanks .
it was toooooo delicious to be resisted
Xelent recipe. Thanx
yum yum yum um deliciaso
I was about to eat my tongue. thanks
It was awesome
good i did not mess up the table while eating
wonderful recipe,kofthas are so soft that it melted into the mouth
Everyone should try it out.
sounds really yummy… wanna try this recipe.. can someone tell me wht is kasthuri methi
sorry wht`s kasuri methi
Hi….just wanna know if its necessary to add corn flour in koftas,,,,???
i love this
kasuri methi is a north indian ingrediant mostly used in their curries..it is actually the dried leaves of fenugreek seeds(uluva).Easily available over the counters in MDH and other brands available locally.
I tried this recipe and for once my husband didn`t had any comment and said that it was similar to what he had in hotels. so Thank you so much. the only thing I had a problem was the kofta getting split while frying. Is there anything i can do to avoid it.. But it was really great.. Thank you